Lunch

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Dinner

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Desserts

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HOUSE SPECIALITIES

DULET ASSA

Chopped Tilapia mixed with onion, garlic, jalapeño served with a side of homemade cheese.

INGUDAY WOT

Mushrooms pan seared and sautéed with onion, garlic, ginger in a mild berbere sauce

 

 

SPICY GARLIC TOFU

Tender chunks of Tofu simmered in garlic berebere sauce

SHEBA SALATA

Romaine, tomato, red onion and jalapeno peppers served with our signature homemade lemon/horseradish vinaigrette.